Carpaccio di manzo
Beef tenderloin carpaccio with champignons, parmesan cheese, olive oil and balsamic cream
Bruschetta
Toast by traditional Italian recipe with tomato, basil and garlic
Scampi olio piri-piri
Scampi in hot olive oil with rosemary, piri-piri and garlic
Antipasto Ferrina (per 2-3 persone)
Garlic fingers served with grilled vegetables, marinated olives and Parma Ham
Insalata alla Siciliana
Mixed salad with fresh vegetables, feta cheese, olives and vinaigrette
Insalata di pollo e frutta
Grilled chicken breast served on lettuce with fruits
and creamy orange-honey sauce with red pepper
Insalata caprese
Mozzarellawith sliced tomato and fresh basil
Insalata dello chef
Scampi in butter sauce on crispy salads with fresh vegetables and roasted almond flakes
Insalata Caesare di pollo
Roman lettuce with grilled chicken, Parma Ham, croutons and the original Caesar sauce
Insalata Caesare di scampi
Roman lettuce with grilled scampi, Parma Ham, croutons and the original Caesar sauce
Zuppa di cipolla
Onion soup with cheese toast
Crema di pomodoro
Tomato cream with mozzarella and fresh basil
Minestra ai frutti di mare
Spicy fish and seafood soup on tomato broth
Zuppa di gulash Vesuvio
Beef tenderloin goulash soup with spinach and tomato
Fegato con cipolla a menta
Chicken liver braised in apple, onion with mint served with puree and mixed salad
Petti di pollo farcito con pomodori secchi
Grilled chicken fillet stuffed sundried tomatoes and basil in gorgonzola sauce
served with gnocchi and fresh vegetables
Fette di pollo fritto
Crunchy chicken tenders with chips and fresh cucumber
Filetto di pollo alla griglia
Grilled chicken breast with rosemary potatoes and fresh salad
Porcini
Pork tenderloin in mushroom sauce,with spinach-potato dumplings and fresh vegetables
Fettine di maiale
Schnitzel served with egg, fresh lemon, French fries and steamed vegetables
Padella funghi con manzo
Pork tenderloin in champignons cream sauce, served in a pan,
with rosemary potatoes and steamed vegetables
Carne macinata cotolette
Home-made meat minced cutlet, with rosemary potatoes and glazed beets
Filetto alla griglia
Beef steak
Hamburger Set
Beef burger with fresh vegetables, French fries and ketchup
Controfiletto su pietra
Beef steak on a hot lava stone with rosemary potatoes and vegetables for grilling
Salmone alla griglia
Grilled salmon with potato-horseradish puree and buttery carrot
Frutti di mare alla tarantina
Seafood braised in tomatoes with garlic and herbs
Scampi alla griglia
Grilled tiger prawns with roasted tomato stuffed gorgonzola cheese
served with handmade bread
Pesce con crema a tre colori
Zander fillet in cream sauce with black olives, red and green peppers
with boiled potatoes and fresh vegetables
Pizza margherita
Pizza with cheese and tomato sauce
Pizza prosciutto
Pizza with ham, cheese and tomato sauce
Pizza prosciutto e funghi
Pizza with ham, cheese, champignons and tomato sauce
Pizza diavolo
Pizza with salami, peperoncino, capers, garlic and tomato sauce
Pizza prosciutto di Parma
Pizza with Parma Ham, cheese and tomato sauce
Pizza bianca
Pizza with cheese and mushrooms in cream
Spaghetti alla bolognese
Spaghetti bolognese
Spaghetti alla carbonara
Spaghetti with bacon and parmesan cheese, in a cream sauce
Spaghetti aglio olio
Spaghetti with olive oil, garlic, leaves of parsley and piri-piri
Spaghetti aglio olio scampi
Spaghetti with scampi in olive oil with garlic and leaves of parsley
Tagliatelle frutti di mare
Tagliatelle with seafood, olive oil and garlic
Penne con pollo e funghi
Penne with chicken, mushrooms and spinach, with cream and parmesan cheese
Gelato alla ciliegia
Vanilla ice cream served with hot cherries
Gelato di Noci
Roast walnut ice cream
Brownie con gelato al basilico e limone
Strong chocolate dessert with aromatic basil ice cream
Ferrina torta di ricotta
‘Ferrina’ -ricotta cheesecake with chocolate sauce
Tiramisu
Dessert by traditional Italian recipe
Fizzy drink
Coca Cola, Coca Cola zero, Kinley tonic, Sprite, Fanta
Nestea
lemon, peach
Perlage
mineral sparkling water
Cisowianka
natural mineral water
Cappy
orange, grapefruit, apple, blackcurrant, tomato
Burn
energy drink
San Pellegrino
Italian sparkling mineral water
Acqua Panna
Italian natural mineral water
Espresso
Strong and aromatic coffee with Italian temperament
Espresso macchiato
Aromatic espresso with milk foam
Cappuccino
Espresso with steam milk
Latte macchiato
Coffee with warm and steam milk
Caffe nero
Classic black coffee
Caffe con latte
Black coffee with milk
Piacetto gelato
Coffee with vanilla ice cream
Herbata
Tee various flavours
OPENING HOURS
Breakfasts
Mon – Fr.: 6:30 a.m. – 10:00 a.m.
weekend: 7:00 a.m. – 10:00 a.m.
Restaurant
Mon – Sat.: 1:00 p.m. – 11:00 p.m.
Sunday: 1.00 p.m. – 9.30 p.m.
RESERVATIONS
Feel invited to make a reservation
by phone or email